Cnr Beach & Wharf Streets, Woolgoolga - Phone: 02 6654 1962
Open 7 Days
Sunday to Thursday: 7:30am - 3:00pm Friday & Saturday: 7:am til Late
||Bluebottles Brasserie is a fantastic indoor or outdoor Cafe
Restaurant that is proud of wonderful melding of flavours that they create, with the
freshest produce always.
Whether you're planning a special get together with friends, or want somewhere to get good
coffee and great food, then Bluebottles Brasserie should be where you go.
The breakfast menu is available all day, and is unique and has something to tempt most
palettes. Here's a selection of what just some of what you can expect:
EGGS BENEDICT - Toasted foccaccia with sundried tomato tapinade, poached eggs, leg ham,
basil hollandaise & roasted tomatoes.
CORN FRITTER STACK - Layered with bacon, avocado, chive cream, sweet chilli sauce
& roast tomato.
SMOKED SALMON - On grilled sourdough with chive cream on fresh salad greens,topped with
poached eggs and lemon dressing.
VEGO BREAKFAST - Feta & herb hash on braised mushies with poached eggs, hummus,
roasted tomatoes& rocket pesto.
Lunch starts from 11am, and there is also a daily blackboard menu to select from. Some of the
great meals for lunch are:
RED EMPEROR FILLETS - In a crisp beer batter on fires, with thai aioli & side salad.
MILD CURRY COUS COUS - With sweet & sour chickpeas, cucumber & mint yoghurt, slow roasted
tomatoes & crisp papadams on fresh greens.
KING PRAWNS & SCALLOPS - Wok tossed with asian greens & thai style ream sauce on fragrant
LAMB CUTLETS - Lightly marinated & grilled, served on roast garlic mash, grilled eggplant,
slow roasted tomato & baby spinach with red currant & chilli sauce.
BURGERS - FATBOR FRIES - WEDGES - TURKISH BREAD - Some of the sides you might like.
The restaurant is open Friday & Saturday nights, with the menu changing often, and blackboard
specials are available. Bookings are recommended, see some of the selection below:
OYSTERS - Natural, Kilpatrick, Lime Hollandaise
CONFIT DUCK SPRING ROLLS - With pickled ginger syrup.
TEMPURA WHITING FILLETS - Tossed through a salad of mixed greens, cherry tomatoes,olives
PRAWN BRUSCHETTA - With red peppers, garlic, lemon, baby spinach & olive oil.
BEEF TENDERLOIN - On truffle scented mash, wilted spinach, slow roasted tomato, with
rosemary & merlot jus.
PAN ROASTED SCHNAPPER FILLET - On tempura nori rolls, snowpeas with wasabi leek cream
& five herbed salad.
VENISON FILLET - With hazelnut crust on parsnip puree with red wine poached pear,
broccolini & cranberry jus.
A great selection from the blackboard.
The blackboard menus are designed to offer you premium quality,
fresh local produce, so be sure to ask what's new at Bluebottles Brasserie.
|Bluebottles Brasserie proudly serve Piazza D'oro Coffee, and
have a wide selection of teas and cold drinks to choose from.
There is also a kid's menu, and special dietary needs can be catered for.
||Bluebottles Brasserie often have live music on the weekends, so
please feel free to enquire about the live entertainment.
For reservations, you can contact us on
(02) 6654 1962 during opening hours.